<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[So Lemak]]></title><description><![CDATA[So Lemak]]></description><link>https://www.solemak.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 29 Oct 2026 21:30:21 GMT</lastBuildDate><atom:link href="https://www.solemak.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Sambal Bawang Recipe – Spicy Indonesian Shallot Sambal]]></title><description><![CDATA[A fragrant, fiery, and savoury Indonesian-style sambal made with fresh shallots, red chillies, garlic, and toasted belachan. Perfect with steamed rice, fried chicken, noodles, or almost anything that needs an extra spicy kick! What Is Sambal Bawang? Sambal Bawang is a popular Indonesian chilli condiment made primarily with shallots (bawang merah), chillies, and oil. The word bawang means onion or shallot in Indonesian, which explains why shallots are the star ingredient in this recipe. For my...]]></description><link>https://www.solemak.com/post/sambal-bawang-recipe-spicy-indonesian-shallot-sambal</link><guid isPermaLink="false">6ae3980fee13539de8dd0563</guid><category><![CDATA[Sambal Chilli]]></category><pubDate>Thu, 29 Oct 2026 19:05:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1842bf_37e8030bd6794e6eb369dcb5cd953729~mv2.jpg/v1/fit/w_882,h_882,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Shanice</dc:creator></item></channel></rss>